Get Free Ebook Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli

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Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli

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Review

“I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas.”--Alton Brown “Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen.” --Isaac Mizrahi “I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book’s approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover.”--Daniel Boulud“Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy.”--Lynne Rossetto Kasper, Host of The Splendid Table® from American Public Media“Alex Guarnaschelli is a brilliantly talented cook and this book makes me want to throw on my apron on a Sunday afternoon and start cooking for my family!”--Anne Burrell

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About the Author

ALEX GUARNASCHELLI is the executive chef of the New York City restaurants Butter and The Darby. A graduate of Barnard College and La Varenne cooking school, she trained with acclaimed chefs Guy Savoy in Paris and Daniel Boulud in New York. An Iron Chef on Iron Chef America and a judge on Chopped, she has hosted and appeared on numerous Food Network shows, including Alex’s Day Off and The Cooking Loft, and writes a blog on foodnetwork.com. She makes her home in New York City with her daughter.

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Product details

Hardcover: 304 pages

Publisher: Clarkson Potter; 3.10.2013 edition (April 9, 2013)

Language: English

ISBN-10: 0307956555

ISBN-13: 978-0307956552

Product Dimensions:

7.7 x 1 x 9.4 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

169 customer reviews

Amazon Best Sellers Rank:

#57,423 in Books (See Top 100 in Books)

At first, I was excited to receive this cookbook, another addition to my collection. As I began to read through, thinking of some new comfort food recipes to try, I was disappointed. The old-school comfort food as described by the author is completely different from the comfort food that many home cooks know of, such as southern fried chicken, or a variety of pot-pies as one reviewer mentioned. In addition, I don't find these recipes on a friendly budget, and several are time-consuming, which isn't a help in today's hectic world. Also, some of the recipes offered are not inviting for children, and the selection of recipes given are limited. I have a huge collection of cookbooks, some offering comfort foods that we are used of eating, on a friendly budget. However, this is not a favorite cookbook of mine for comfort food. It depends on what the cook is searching for, some may enjoy it, just not my idea of the comfort food I grew up on, or desire to satisfy hungry cravings.

This has a great prologue of Alex's life and childhood...I like her a lot from all her shows on the Food Network, and it was nice to read about what led her to her life in cooking. These recipes utilize foods that are from her past and bring her comfort, but I don't think I would be in the minority when I say they may be things that are not universally thought of as old school comfort foods. It is a beautiful book, and I look forward to trying out some of the recipes (although some are outside my comfort zone). There seems to be an inordinate number of seafood recipes, so if that is a plus for you, I would recommend this cookbook!

I purchased the Kindle Edition, but I want to review this one for the content, because the formatting on the Kindle leaves a little to be desired (especially as compared to the iBooks interactive edition, which I also,went ahead & bought).There are a couple of really excellent reviews here that outline the chapters and mention recipes, especially those from @thornhillatthemovies on 16 May, and Joanna Daneman on 13 April.But there are a couple of issues I'd like to address from my personal perspective.Comfort Food: the tag on the title IS "The Way I Learned to Cook" - these are HER comfort foods. And oddly enough, many of them that have been denigrated in some of the reviews are mine as well. Yes, I love both Duck Hearts and Sea Bass in Papillotte (or almost any fish, for that matter). I served the Pickled Grapes in Prosciutto last weekend, and everyone in the group wanted more, and all asked how I made them so they could add them to their repertoires. This will be one of the things I'm "known for" - so I'd have to call it a comfort food. And it's easier to make than one can even imagine!Ingredients: several people commented on "expensive" and "rare " or "hard to find" ingredients. I'm far from wealthy, but my budget prioritizes food costs as #1 because I love to cook and entertain - so I, personally, am willing to spend for high quality steaks, fish, seafoods, organics, and things like caviar and foie gras (please don't go astray from the cookbook itself by talking about the political issues surrounding foie gras). I source many things online.My point, and I do have one, is that I think the review guidelines are to lead us to review the contents of the book as a whole as to whether it accomplishes the purpose it set out to accomplish; and some people not only complain about, but downgrade the book, for things that don't really make it a bad book.Recommended for people who take the time to read the descriptions and reviews and make an informed decision that this might be a book they'd enjoy reading and cooking from. It's Possibly not for people who just buy it for Comfort Food, depending on their view of what constitutes Comfort Food. For me, personally, this book IS Comfort Food!

I am a huge fan of AG and have eaten at Butter many times. I am lucky enough to live a few blocks away. I got this book intrigued the title and the now ubiquitous concept of comfort food done well borderline upscale. This book did not disappoint. Off the bat, I made the arugula salad with strawberries and poppy seeds (the dressing was wonderful) and the cold asparagus salad with sesame seeds (huge hit). I am looking forward to trying many more recipes as our last Thanksgiving was filled with AG's dishes I made based on her TV show. Thanks for a great book, Alex!

Chef Alex Guarnaschelli brings a tremendous amount of experience and multicultural versatility with her first cookbook. The recipes are thoroughly-explained and doable in your home kitchen. Most of all, Alex is a fantastic writer, sharing delightful stories from her childhood in Manhattan to her culinary training in some of the most respected restaurants in the US and France. Photos, drawings, and hand-written notes are a charming touch that sets Old-School Comfort Food apart from the rest. I'm not much of a cookbook collector...I might have a dozen, and they are carefully chosen. I am proud to own this book.

Alex has been a favorite of mine for some time. Her book met all my expectations. The recipes are easy to follow, wonderfully tasty and the ingredients are easy to find. I love her recipes because they are delicious without being too "grand", just luscious but great for regular people. I like that she makes it easy to follow her instructions. I think that this is a terrific book for all cooks, and would be a good gift to new cooks. My grandson is about to be married and likes to cook so this will be one of my gifts to him. It covers all types of meals and tells wonderful stories all through the book that are truly human and interesting. I am so happy that she became an Iron Chef. She really deserves this recognition.

Reading this cookbook is like listening to Chef Guarnaschelli speak. She describes flavors and events with such detail I feel like I'm there.I am halfway through the book and have already marked about 10 recipes to try. Most are simple enough that the average home chef can create them without any trouble. Her suggestions for alternate ingredients is helpful in some instances. Her reliance on fresh produce is a wonderful step in the right direction.Cannot wait to finish the book and get cooking.

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Download Happy Easter, Pout-Pout Fish (A Pout-Pout Fish Mini Adventure), by Deborah Diesen Dan Hanna

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About the Author

Deborah Diesen currently works for a small nonprofit organization and has also worked as a reference librarian and a bookseller. She lives in Grand Ledge, Michigan. Dan Hanna has over ten years' experience in the animation industry, and his work has appeared on BBC America and the Cartoon Network. He lives in Oxnard, California.

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Product details

Grade Level: Preschool and up

Series: A Pout-Pout Fish Mini Adventure

Board book: 12 pages

Publisher: Farrar, Straus and Giroux (BYR); Brdbk edition (January 17, 2017)

Language: English

ISBN-10: 0374304009

ISBN-13: 978-0374304003

Product Dimensions:

6.4 x 0.4 x 6.5 inches

Shipping Weight: 4.2 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

66 customer reviews

Amazon Best Sellers Rank:

#1,726 in Books (See Top 100 in Books)

Just okay. I was expecting it to be more like the original Pout Pout Fish with very clever rhymes. There are about 5 words per page and a total of 12 pages. Not impressed.

The original Pout-Pout fish is a favorite, but this one is very disappointing with a boring storyline. It is MUCH shorter than the original, and the rhymes are not clever or well-thought-out.

like many of the other books each page contains a single sentence and there are 5 page turns. pout-pout is my 2.5 yr-old granddaughter's favorite book, so i have no doubt-doubt she will enjoy this as well and once she begins reading, the length will give her a sense of accomplishment.

Disappointed. We like Pout Pout Fish and this felt like a cheap attempt to make some extra money. Very short, story isn't interesting, not worth it.

I purchase these books as soon as they are available. My grandson loves them. My only complaint would be the long wait between publications.

This is a short book that doesn't rhyme like the original and doesn't really mention Pout pout fish but maybe one time although he's on each page. I'll rate it 3 stars just because it's cute and my son loves the original pout pout fish. It's about the same cost as the original and I feel it should be priced less but it's cute nonetheless.

It's a small book in size. Made of the thick cardboard pages. Very vibrant colors inside the book. Any child who loves books will love this book to read.

GRANDSON LOVED IT! WILL BE ORDERING MORE IN THE FUTURE. THESE CAME ON TIME AND WERE HERE IN TIME FOR EASTER.

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Free Ebook Tantric Traditions: Gods, Rituals, & Esoteric Teachings in the Kali Yuga, by Gwendolyn Taunton

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Product details

Paperback: 246 pages

Publisher: Manticore Press (March 21, 2018)

Language: English

ISBN-10: 0648299600

ISBN-13: 978-0648299608

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 15.4 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#716,653 in Books (See Top 100 in Books)

Tantric Traditions: Gods, Rituals, & Esoteric Teachings in the Kali Yuga by Gwendolyn Taunton is an in depth look at Tantra. This is definitely not a book for a beginner, as you must have some working knowledge of the subject matter. However you interpret Tantra, which most people associate with Tantric sex, a seemingly Western interpretation, you can learn a great amount from this book. The author has thoughtfully laid out the book in sections, which helps to disseminate the information more clearly. Truly an exploration of the Hindu religion, you will find so much information here that will expand your knowledge on a difficult subject. The best part of the book however is where the author includes a collection of spells and rituals that can help one gain power. There are also appendices of mantras that are helpful. Overall, a very informative book for the beginner and those more knowledgeable about Tantra.

Tantric Traditions: Gods, Rituals, and Esoteric teaches the philosophy and techniques of this Sanskrit word in the Hindu belief. Using meditation, these practitioners believe the sexual union is a metaphor of uniting a man and woman into becoming one with a god. While giving a layout of the belief in organized sections, it keeps this book easier to find the information you are looking for.While a professed Maverick in her political standing, Gwendolyn Taunton, pursues employment that allows her to keep her individualism and express her views. I read this book as research on the practice, but found it was not an area I would practice.

Mention “tantra” and almost any Westerner, no matter how sophisticated, thinks of weekend seminars on how to improve your sex life, with endorsements from the likes of Sting. In this book Gwendolyn Taunton -- widely published and well regarded esoteric writer and publisher -- brings real scholarship – and a hint of secret knowledge – to the task of rescuing Tantra from the misunderstandings and misappropriations of the West.Since the modern Westerner values sex and rebellion above all, it’s not surprising that only the most superficial aspects of Tantra have been appropriated. Through a close study of the original texts, Taunton shows that Tantra, far from being antinomian and anti-Traditional, is actually firmly rooted in the very oldest strata of the Vedas; indeed, a chapter devoted to study of the Hindu doctrine of cyclical time shows that the Tradition itself implies that the last Age, our own Kali Yuga, must develop its own methods of working with, rather than against, darkness, inertia and materialism, precisely in order to preserve Order (dharma) and keep the path to liberation open.For example, Tantra does not invalidate the caste system, but recognizes the mixing of castes and proposes its own, fifth caste which combines the others; in this way Tradition is honored while decadence is acknowledged and contained (rather than promoted or celebrated, as the Westerner does in his obsession with being “transgressive”). Taunton demonstrates throughout that Tantra’s transgressions are all committed from within Tradition and to preserve sacred Order.The chapter on cyclical time alone is worth the price of admission; especially as it also includes a discussion of how the Traditionalists (Daniélou, Evola and Guénon) have made it central to their own doctrines and thereby injected it into the wider Western consciousness. The most influential of these is Evola, and Taunton closely studies his adaptation of Tantra for the West, which authentic yet idiosyncratic. Taunton also puts Evola’s relations with Fascism in perspective; like Tantra itself, Evola was simply using the available material to construct a bulwark for Order and Tradition in the degenerating modern world.Other chapters deal with the various gods and goddesses associated with Tantra, showing how their multitudinous and contradictory forms are the sign of their reconciliation of mundane opposites into a higher unity.Taunton also explicates lesser known aspects of Tantra, such as the role of sacred places (“Topographical Religiosity”), and the very important and well-developed Hindu doctrines of sight and sound (“Lexicographical Gnoseology”), ritual elements which the West has paid scant attention to in its own traditions. In all cases, Taunton resolves their apparently wild and outré Tantric manifestations into well-grounded, conservatively intended extensions (the meaning of the word Tantra) of the Vedic traditions.The typically impatient Western reader who perseveres to the end will be rewarded with a chapter on Tantric spells and rituals for gaining power in the world of the Kali Yuga, complete with Appendices of mantras and alchemical correspondences; the material may be startling but again, the discussion is sober and non-sensationalistic, with no more emphasis than given by the Tantric texts and traditions themselves.I respectfully disagree with the earlier reviewer: rather than being “not for non-specialists,” this book is just what they need!

In the West, the word "tantra" is usually followed by the word "sex". Part of mainstream Hinduism, there is much more to tantra than just sex.Tantra is actually loosely defined, consisting of multiple schools that worship various deities and practice different techniques. Tantra cannot be "nailed down" to a specific tradition.The God Siva is a very important part of the social and religious life of India. Among the aspects, or portrayals, of Siva is that of Nataraja, King of the Dance. Another aspect of Siva is Sankara the Beneficent. Nataraja uses constant dancing, and Sankara uses yoga, as a route to a higher level of consciousness. Such different facets of Siva lead to the description as a God that transcends opposites and the limitations of humanity.Devi is a Goddess with many aspects which are shown under numerous names and forms. In Hindu law, menstrual blood and menstruating women have all sorts of taboos. Touching a menstruating woman is akin to touching an outcast or a corpse. A woman who wears her hair unbound is a sign that she is menstruating.The holy city of Kasi is not just a place of pilgrimage. The God Siva is said to be always present there. It is said that merely to die in Kasi is enough to release a person from Hinduism's cycle of death and rebirth.This book is not Hinduism For Beginners. It is recommended for religious scholars, university students or people who otherwise know their way around the Hindu religion. For everyone else, this book can be skipped.

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Product details

Series: Phrasebook

Paperback: 96 pages

Publisher: Lonely Planet; 4 edition (June 19, 2018)

Language: English

ISBN-10: 1786573873

ISBN-13: 978-1786573872

Product Dimensions:

3.7 x 0.2 x 5.5 inches

Shipping Weight: 1.9 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

53 customer reviews

Amazon Best Sellers Rank:

#87,151 in Books (See Top 100 in Books)

This is a fine, small (key word being small) reference booklet. I wouldn't rely on it solely by any means, but it would definitely be easy to carry in a pocket. I've included a photo comparing it to Rick Steves' Italian phrase book so you'll know exactly how tiny it is. The price difference was only $3--I personally would rather pay that much more for a more comprehensive phrase book than pay $6 for what's little more than a pamphlet.

This book will not have you fluent in Italian, but it is just what is needed to communicate in hotels, restaurants, tourist attractions and taxis. Small enough to carry with you without being a burden.

Great little pocket guide. I moved to Italy and didn't leave home without this for the first few months. Very easy to read, like the italicized pronounciation. All the conversation essentials.

Just what I wanted for an introduction to the language. I use it as part of an online language learning course. My wife uses it to prepare for a trip to Italy.. The very last page give ten quick phrases you can memorize in a few minutes that will have you speaking the language the first day.

small and easy to carry with you without having to carry in a backpack or such.....color coordinated sectionsmake it easy to use....

I like having this pocket sized book to look at and attempt small talk with locals. It seemed like locals just like to be greeted appropriately and hear that you attempt to use manners, then they get the Ingles speaking waiter over promptly.

Great little book for quick Italian phrases. Easy to carry and well organized.

Great tool. Just remember that dialect varies by region.

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PDF Download Graph Notebook (5.5 x 8.5): Compact Journal With 115 Numbered Pages And Soft Green Cover

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Graph Notebook (5.5 x 8.5): Compact Journal With 115 Numbered Pages And Soft Green Cover

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Product details

Paperback: 116 pages

Publisher: Independently published (March 19, 2019)

Language: English

ISBN-10: 1797543520

ISBN-13: 978-1797543529

Product Dimensions:

5.5 x 0.3 x 8.5 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,136,364 in Books (See Top 100 in Books)

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Get Free Ebook , by Jean Finot

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Product details

File Size: 699 KB

Print Length: 304 pages

Publication Date: March 17, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07BJNPNW9

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#1,250,530 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Racial prejudice is va great evil.

Great read!

Very inciteful, shows the mindset and prejudices of people in that period of time. After reading this book one should read “From Superman To Man”, by J.A.Rogers, a lot of things will be clarified.

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Ebook Free Mr. Bojangles: The Biography of Bill Robinson, by N. R. Mitgang

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Mr. Bojangles: The Biography of Bill Robinson, by N. R. Mitgang

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Product details

Paperback: 336 pages

Publisher: Linus Multimedia (December 30, 2013)

Language: English

ISBN-10: 0615909248

ISBN-13: 978-0615909240

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,205,296 in Books (See Top 100 in Books)

If you don't know that the Mr. Bojangles from the song is NOT Bill Robinson, you need to read this book. Robinson was to the world of entertainment what his friend Jackie Robinson was to sports. His talent, hard work, diligence and inner strength helped him succeed and endure the many trials and tribulations that African Americans in the early part of the 20th century were subjected to. But he overcame and conquered. He had weaknesses, like an obvious addition to gambling. But his dancing skills, charm, enthusiasm and electric personality helped make him America's favorite tap dancer.The book is well written with lots of interesting details. It sets the era and does not shrink from addressing the racist indignities that Mr. Robinson faced. But it is clear that the author understands and admires the man, accepting his frailties and lauding his achievements.

The Mr. Bojangles Bill Robinson biography was a delicious read . I really enjoyed reading about such a fascinating man ! He broke major barriers and I'll never forget him or his contribution to dance and American History .

A must read for every American. The heck with the boxer Muhammad Ali who wrongly called many progressive Blacks "Uncle Toms" when in fact they were not. Ali criticized Cassius Marcellus Clay, a great abolitionist. Ali hypocritcally adopted the name of a man who had many many slaves. Bojangles is no hypocrite. This work sets the record straight of his life and times. A great man.

IT WAS A GIFT AND MY SISTER WAS MORE THAN HAPPY....

Not worth the read nor your money. Most of the book reads like your date listing for a tour. Only mentioning where Bojangles performed with a few details about his life sprinkled in between.

You know I respect Mr. Robinson, he went thru a great deal during his lifetime. The book was a page turner, but Mr. Robinson had some vices that only a patient. person could deal with. I wonder if this is why he married, dated etc. younger ladies. I know that older females couldn't and or wouldn't put up with his antics. Realizing that he grew up in rough times, I wonder why Mr. Robinson never learned how to read.There were many typos such as comer for the word corner in the book, this was very aggravating to say the least.

"Mr. Bojangles: The Biography of Bill Robinson" not only serves as a crucial historical document, but also as a vivid portrait of a truly special man. An original in every sense of the word, Bill Robinson created a unique style of tap dancing, along with breaking the racist barriers of his time. This book superbly chronicles (with the help of first-hand source materials and interviews with people who knew him) the life of this incredible artist, entertainer, and humanitarian. You will not only learn what the world was like when Mr. Robinson struggled in his craft, but you will discover the values and convictions that drove him forward. You will be moved by the benevolence of this man's spirit--a spirit that could coin a phrase such as "Everything's Copasetic!" This is a touching and informative biography that informs the evolution of tap AND the human experience.

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